Dreaming of turning your love for food into a global career? A culinary arts and
entrepreneurship course in Singapore might just be your perfect recipe for success,
especially if you're an aspiring Indian chef ready to make your mark on the world stage.
With its renowned hospitality industry, thriving multicultural food scene, and strategic
location in Asia, Singapore has become a top destination for Indian students pursuing
culinary education. It's a place where traditional flavours meet global innovation—and where
passionate foodies become professional chefs.
Whether you're fresh out of school or planning a bold career switch, enrolling in a 1-year
Double Diploma course in Singapore opens doors to international hotels, Michelin-starred
kitchens, and entrepreneurial opportunities around the globe.
At the forefront of this movement is At-Sunrice GlobalChef Academy, Singapore's premier
culinary school known for blending hands-on learning with business-focused training. From
Asian street food to refined Western cuisine, the academy's programmes are designed to
help students meet global culinary standards, while getting paid to learn through industry
internships.
In just 12 months, you can earn a globally recognised Double Diploma in Culinary Arts and
Food Entrepreneurship, a powerful combination that sets you apart in the competitive world
of F&B. It's an ideal path for ambitious students who want to master both the kitchen and the
business behind it.
What's Inside This Blog?
This guide will walk you through:
● The top programmes in Singapore for Indian students
● Course durations, tuition fees, and scholarships
● Career opportunities post-graduation
So, if you're searching for a culinary and entrepreneurship course that blends tradition,
innovation, and international exposure, At-Sunrice GlobalChef Academy in Singapore might
just be your calling.
H2: Premier Culinary and Entrepreneurship Institution in Singapore for International
Students
When it comes to the leading culinary institutions in Singapore for international students, At-
Sunrice GlobalChef Academy shines for its innovative teaching methods, strong ties to the
food and hospitality industry, and vibrant multicultural community. For Indian students with
dreams of building a global culinary career, At-Sunrice offers the ideal combination of hands-
on training, international exposure, and career-ready programmes designed to meet global
standards.
At-Sunrice continues to attract aspiring global chefs and food entrepreneurs from across
Asia. What sets it apart is its “Study and Work” model, where students alternate one week of
classroom learning with two weeks of paid industry apprenticeship, allowing them to earn
while they learn.
Here are two of the most sought-after courses offered by At-Sunrice, tailored for aspiring
culinary professionals from India: Double Diploma Programme
This is a 1-year programme in Singapore that equips you with professional skills across three
core tracks:
1 st Diploma: Career Diploma (6 months study + 6 months internship)
● Choose from: Culinary Arts or Pastry & Bakery
2 nd Diploma: Specialist Diploma (6 months online; may be taken concurrently with the
Career Diploma internship if the student has completed the required modules and meets
the Minimum Entry Requirements [MER]):
● Choose from: Food Entrepreneurship or Culinary Wellness
After completing the Double Diploma, we encourage students to pursue the BABSE (BA
Honours in Business Studies with Entrepreneurship) – a 1-year top-up honours degree
awarded by the University of West London.
This degree is ideal for culinary professionals, aspiring entrepreneurs, or career changers
aiming to launch a food business, manage a restaurant, or work in a fast-growing SME or
international hospitality brand. The programme focuses on entrepreneurial thinking,
innovation, and real-world business application, all tailored to the food and beverage
industry.
Why This Matters
Both Double Diploma and BABSE degree programmes are built around real-world, career-
focused education, which makes At-Sunrice a standout choice for Indian students looking for
a culinary arts course in Singapore that goes far beyond traditional cooking schools.
Whether you want to become a chef, open your own café, or run a food brand internationally,
At-Sunrice offers the skills, exposure, and industry network to help you get there.
For detailed information on fees, program intake, and application process:
● Click here for Double Diploma fees and details
● Click here for BABSE Degree fees and details
How to Choose the Right Culinary Arts or Pastry & Bakery Course in Singapore for
Indian Students
Dreaming of becoming a top chef or a pastry maestro? Singapore could be your
perfect starting point. With its premier culinary institutions, vibrant multicultural
food scene, and global exposure, it's no surprise that more Indian students are
choosing Singapore to launch their culinary careers.
But with so many options, how do you choose the right culinary course? Here's your
step-by-step guide:
1. Discover What Fuels Your Culinary Dream
Ask yourself:
● Do you see yourself plating gourmet dishes in a 5-star hotel or a Michelin-
starred kitchen?
● Are you passionate about pastries and dream of crafting Instagram-worthy
desserts?
● Or do you want to start your own café, bakery, or restaurant in India?
Choose your path:
● A Diploma in Culinary Arts in Singapore is ideal for mastering international
cuisines and professional kitchen techniques.
● A Diploma in Pastry & Bakery focuses on artisanal breads, cakes, and
desserts.
● If you're business-minded, look for a culinary course with entrepreneurship
modules to help turn your food dream into a sustainable venture.
Pro Tip: A 1-year culinary diploma course in Singapore gives you a fast-track entry
into the global food industry—saving time and helping you start earning sooner..
2. Go Where the Industry Lives: Real Kitchens, Real Experience
The best culinary education happens beyond the classroom. Look for schools that
offer:
● Internships in 5-star hotels and Michelin-starred restaurants
● Hands-on learning from seasoned chefs
● Job placement support and international career pathways
With At-Sunrice GlobalChef Academy, students experience the unique “study and
work” model—alternating classroom weeks with paid internships in real kitchens.
This means you're not just memorising recipes, you're training for the real world.
3. Budget Smart: Get Quality Without Breaking the Bank
Worried about tuition fees or living costs? Here's how to plan wisely:
● A 1-year culinary diploma means less time studying, lower overall expenses,
and quicker job placement.
● Schools like At-Sunrice offer flexible payment options and internships that let
you earn while you learn.
● Get expert help on visas, accommodations, and budgeting tailored for Indian
students.
Financial tip: Paid internships can cover a large portion of your living costs while
you're studying.
4. Choose a Campus That Feels Like Home
Moving abroad is a big step, so choose a school with a welcoming and supportive
environment. Leading culinary schools in Singapore offer:
● Cultural integration and orientation programmes
● Peer support groups and student communities
● Language support and social events
With At-Sunrice, students from India and over 34 countries feel at home from day
one—thanks to its inclusive, multicultural setting.
5. Always Check Recognition & Global Value
Don't just earn a diploma, earn one that opens doors around the world.
● Choose WSQ-accredited institutions like At-Sunrice GlobalChef Academy
● Look for partnerships with globally recognised universities (e.g., University of
West London)
● Review alumni success stories and industry connections
A well-recognised culinary diploma from Singapore adds weight to your resume,
whether you stay abroad or return to India to build your brand.
H2: Why Study Culinary in Singapore? A Smart Move for Indian Students
1. Discover the World's Flavours Without Leaving Asia
If you dream of becoming a global chef, Singapore is one of the best places to start. A
culinary course in Singapore for Indian students offers the unique chance to master both
Asian and Western cuisines—all in one location. Thanks to Singapore's rich multicultural food
scene, your culinary education will be internationally diverse, preparing you for exciting
careers in Michelin-starred restaurants, luxury hotels, or even cruise liners around the world.
2. Train with International Standards at At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy is widely recognised as one of Asia's premier culinary
institutions. The academy offers a structured, 1-year culinary diploma course that blends
intensive kitchen labs, theoretical knowledge, and real-world internships. With a curriculum
designed to meet international standards and strong links to global hospitality brands, At-
Sunrice provides Indian students with hands-on training and the industry exposure needed
to succeed on a global stage.
3. English-Medium Learning with No Language Barrier
Worried about studying in a foreign country with an unfamiliar language? No need.
Programmes in Singapore, especially at institutions like At-Sunrice, are taught entirely in
English. This creates a comfortable learning environment for Indian students and ensures
smooth communication both in and outside the classroom, so you can focus fully on building
your culinary and entrepreneurship skills.
4. Gain Real Skills Through Real-World Experience
Unlike traditional classroom-based courses, culinary training in Singapore places a strong
emphasis on practical experience. At-Sunrice's unique “study and work” model allows you to
alternate between academic training and paid internships at top restaurants and hotels. This
means you'll gain real kitchen confidence, build your professional network, and even start
earning while you learn.
5. Study in One of the Safest and Cleanest Cities in the World
Singapore is not just a F&B capital, it's also one of the safest and most liveable cities globally.
With a clean, well-connected environment and top-notch public transport, it offers a secure
and comfortable setting for international students. For Indian families, this provides peace of
mind. Plus, with international career opportunities and a strong alumni community, studying
in Singapore is an investment in a bright and flavourful future.
H2: 7 Reasons Indian Students Choose At-Sunrice for Culinary Arts in Singapore
If you're passionate about food and dreaming of a global culinary career, At-Sunrice
GlobalChef Academy in Singapore might just be your perfect launchpad.
1. Trusted Institution Since 2001
Established in 2001, At-Sunrice is an EduTrust-certified institution offering culinary and
entrepreneurship education. Recognized by SkillsFuture Singapore and partnered with top
universities for degree pathways, it has built a strong foundation and a proven track record,
making it a trusted name in the global culinary education scene.
2. A Blend of East and West
At-Sunrice is where Asian traditions meet Western techniques. You'll learn to prepare diverse
recipes from classic Indian dishes to French pastries, while also gaining exposure to modern
culinary trends and technologies. This well-rounded approach helps you stand out in any
international kitchen.
3. Learn by Doing, Not Just Watching
The academy's “Study & Work” model lets you alternate between classroom training and paid
industry internships, giving you real kitchen experience while you study. It's a fast-track to
confidence and career readiness.
4. International Recognition Opens Global Doors
The diplomas you earn here aren't just valid in Singapore, they're recognised across the
globe. Graduates often continue their education in the UK, Australia, or the US, or jump
straight into jobs at Michelin-starred restaurants and top hospitality brands worldwide.
5. Strong Support for International Students
Indian and Indonesian students in particular benefit from At-Sunrice's dedicated support
services. From visa guidance and cultural orientation to peer networking and housing advice,
the academy ensures you feel welcome and supported every step of the way.
6. Train in Modern, Fully Equipped Kitchens
Practice your culinary skills in state-of-the-art kitchens designed especially for teaching. You'll
use professional tools and equipment that mirror real-world kitchens, so when you graduate,
you're already industry-ready.
7. A Range of Courses to Match Your Passion
Whether you dream of becoming a chef, pastry artist, barista, or F&B entrepreneur, At-
Sunrice offers courses tailored to your interests. Start with a Diploma in Culinary Arts, Pastry &
Bakery, or Food & Beverage Management and level up to a Specialist Diploma or even a UK-
recognised Bachelor's degree later on.
Conclusion
For Indian students with a deep passion for food and the dream of turning it into a lifelong
profession, choosing a culinary course in Singapore is more than just education, it's a
transformative journey. With its vibrant food culture, global exposure, and structured “earn
while you learn” model, At-Sunrice GlobalChef Academy offers the ideal launchpad to
international kitchens and thriving culinary careers.
A one-year culinary diploma course in Singapore combines speed with substance, perfect for
ambitious students who want to gain world-class skills and start earning sooner. With a
diploma in culinary arts from Singapore, you're not just learning recipes, you're mastering the
skills to build a future in the global food and hospitality industry.
From short cooking courses to full-fledged culinary diplomas, Singapore offers rich and
rewarding options for Indian students ready to grow beyond borders. At-Sunrice isn't just a
culinary institution, it's where your global career begins.
For Indian students ready to follow their passion with purpose, this is your moment. From
India to international kitchens, your 2025 culinary journey starts here. Apply today!
References
1. At-Sunrice GlobalChef Academy ( https://at-sunrice.com/india ) Double Diploma
Programme, BABSE Degree Programme, course structure, internships, international
recognition, popular school for international students. Useful to benchmark offerings
like the 1-year culinary diploma course in Singapore and student support details.
2. Study in Singapore – EduTrust Institutions, (https://www.ssg.gov.sg)
WSQ-accredited institutions and CET frameworks.
3. StudyinSingapore.org international education in Singapore. Used to support claims
on safety, English-medium education, and visa/student-friendly policies.
